Mothers Day Buffet in ‘The Grange’ – SOLD OUT

Sunday 13th May 2012

Cold Dishes

• Fresh Sydney Rock oysters
• Chilled tiger prawns
• Baby octopus salad
• Smoked salmon platter with dill & caper dressing
• Selection of cold charcuterie products – ham, salami, pastrami
• Moroccan herb cous cous salad
• Tomato, bocconcini, asparagus & basil salad
• Beef salad, noodles, mint, cucumber & Thai dressing
• Duck salad, crispy shallot & orange dressing
• German potato salad
• Mixed leaf salad with cucumber, tomatoes & feta

Hot Dishes

• Roast pork with apple sauce, gravy, potato gratin & herb roasted pumpkin
• Angus beef eye fillet with red wine jus
• Prosciutto wrapped chicken breast, pesto & mushroom sauce
• Lamb osso bucco with gremolata
• Atlantic salmon with lemon butter sauce
• Butter chicken with jasmine rice & cucumber riata
• Salt & pepper prawns & calamari with lemon mayonnaise
• Three mushroom ravioli, tomato basil sauce

Desserts

• Assorted classic desserts including cheesecakes, mud cake, pavlova, vanilla slice, crème brulee, chocolate mousse, mini trifles
•  and fresh fruit platters
• Selection of cheeses with dried fruit, nuts and crispbreads

Filtered Coffee, Selection of Pickwick Teas