Fathers Day Buffet in the ‘Mahogany Room’

Sunday 5th September 2010

SOLD OUT

Click here to view or print our Fathers Day Menu Brochure.

Cold platters

Sydney rock oysters, Pernod and chive mussels
Fresh king tiger prawns with roast tomato aioli
Steamed whole Tasmanian salmon with chive and dill dressing
Smoked Leg ham
Roasted Mediterranean vegetables with feta & garlic vinaigrette
Basmati rice salad with currants, pistachios & citrus dressing
Caesar salad – crispy bacon, herb croutons, shaved Parmesan & our ‘special’ dressing
Garden salad with tomato and avocado

Carvery

Slow roasted prime beef ribs & gravy
Cheese & potato au gratin
Slow roast Pork belly served with grilled scallop and apple sauce
Roast pumpkin with onions & herbs

Hot dishes

Grilled fish fillets with garlic prawns
Braised lamb Mediterranean style
Sautéed chicken pieces with smoked ham & mushroom cream sauce
Tortellini Gorgonzola

Desserts

Selection of gateaux, tarts, mousses and fruit salad
Assorted cheeses, dried fruit, grissini and lavosh breads
Coffee, Tea & chocolates

Adults $47.00 Children $20.00 (under 12 years)

Payment must be made at time of booking • Bookings from 11.30am – 1.30pm
Book through Functions Department on 9587 1022 ext.330 from 9am to 5.30pm
No Member’s Discount