TRADITIONAL WEDDING MENU

Wolf Blass Bilyara Sparkling Brut & Canapés on arrival

Entrée

• Smoked trout mousse roulade, lemon mayonnaise, salmon roe, chives & chervil
• Grilled marinated spatchcock, potato confit, baby green beans & spiced cherry jus
• Crisp calamari & prawns with lemon, garlic aioli
• Pumpkin & goats cheese ravioli, grilled zucchini, pine nuts, tomato basil sauce
• Zaatar crusted lamb tenderloin, pearl cous cous, orange & spinach salad
• Duck & lychee salad, rocket, crispy shallot, ginger & soy dressing

Main Course

• Pan fried blue eye cod, braised fennel, pearl onion, kipfler potato & saffron veloute
• Braised wagu beef cheeks, baby carrots, sugar snap peas,
• horseradish mash potato & chives
• Grilled lamb rump, baby beetroot, asparagus, polenta chips & café de Paris butter
• Crispy Bangalow pork belly, caramelised apples & sweet potato,
• ginger maple syrup jus
• Sautéed chicken breast, oyster mushroom, leek and parmesan risotto
• Crispy skin barramundi, potato galette, broccolini, lemon butter sauce

Dessert

• Fig & honey pudding, brandy anglaise & star anise ice cream
• Baked mixed berry cheesecake, white chocolate ice cream & almond tuille
• Rich chocolate mousse, pistachio dacquoise sponge, chocolate velvet
• & candied nuts
• Passionfruit & mango tart, fresh berries, Italian meringue & raspberry coulis
• Flourless banana cake, butterscotch sauce, vanilla bean ice cream
• White chocolate & raspberry creme brulee, brown sugar shortbread
• & fresh strawberries

Tea, Coffee & Mints

Beverages

• Selection of Draught Beer
• Selection of soft drinks
• Orange juice
• Wolf Blass Bilyara Chardonnay
• Wolf Blass Bilyara Sauvignon Blanc
• Wolf Blass Bilyara Shiraz

Minimum 50 persons Duration 5 hours $70.00 per person Friday Special $60 pp

March 2012