Entrée

• Caesar salad with marinated grilled chicken, Turkish croutons & crispy prosciutto
• Seared scallops with colcannon & sauce verde
• Thai beef & Asian green salad with peanuts & chilli dressing
• Chilled king prawns with avocado puree, mango salsa & Marie Rose sauce
• Coriander crusted lamb fillet with tzatziki & salad greens
• Spinach & ricotta lasagne with napoli basil sauce
• Tasmanian smoked salmon with potato & dill tian, lemon & caper dressing

Main Course

• Barramundi on jasmine rice with baby bok choy & red curry sauce
• Roasted lamb rump with minted cous cous & tomato salsa
• Grilled ‘fish of the day’ on potato & leek frittata & balsamic butter
• Rib eye fillet of beef with crisp bacon, pan fried greens, buttermilk mash potato & béarnaise sauce
• Pistachio filled pork loin with roasted sweet potato & pink peppercorn scented jus
• Chicken breast pocketed with mango, cream cheese & roasted cashews, pumpkin puree & caramelised shallots

Dessert

• Duo of fig & vanilla cheesecake with star anise ice cream, cassis coulis & chocolate segment
• Lemon tart served with raspberry curd & Grand Marnier citrus pomegranate salad
• Sticky date & pear pudding with candied walnuts & yoghurt ice cream
• Flourless orange syrup cake with white chocolate ice cream & berry compote covered in light sabayon
• White wine & tarragon parfait with wild hibiscus syrup, coconut tuille & strawberries
• Coconut dacquoise layered with white chocolate & Malibu mousse served with raspberry, lime jellies
• Tea, Coffee & Mints

Beverages
Selection of Draught Beer
Selection of soft drinks
Orange juice
Queen Adelaide Chardonnay
Queen Adelaide Merlot
Lindemans Bin 95 Sauvignon Blanc
Lindemans Bin 50 Shiraz

Minimum 50 persons
Duration 5 hours
$65.00 per person