PREMIUM WEDDING MENU
Seppelt Fleur De Lys Chardonnay Pinot Noir NV Sparkling Wine & Canapés on arrival
Entrée
- Smoked trout mousse roulade, lemon mayonnaise, salmon roe, chives & chervil
- Grilled marinated spatchcock, potato confit, baby green beans & spiced cherry jus
- Crisp calamari & prawns with lemon, garlic aioli
- Pumpkin & goats cheese ravioli, grilled zucchini, pine nuts, tomato basil sauce
- Zaatar crusted lamb tenderloin, pearl cous cous, orange & spinach salad
- Duck & lychee salad, rocket, crispy shallot, ginger & soy dressing
Main Course
- Pan fried blue eye cod, braised fennel, pearl onion, kipfler potato & saffron veloute
- Braised wagu beef cheeks, baby carrots, sugar snap peas,
- horseradish mash potato & chives
- Grilled lamb rump, baby beetroot, asparagus, polenta chips & café de Paris butter
- Crispy Bangalow pork belly, caramelised apples & sweet potato,
- ginger maple syrup jus
- Sautéed chicken breast, oyster mushroom, leek and parmesan risotto
- Crispy skin barramundi, potato galette, broccolini, lemon butter sauce
Dessert
- Fig & honey pudding, brandy anglaise & star anise ice cream
- Baked mixed berry cheesecake, white chocolate ice cream & almond tuille
- Rich chocolate mousse, pistachio dacquoise sponge, chocolate velvet
- & candied nuts
- Passionfruit & mango tart, fresh berries, Italian meringue & raspberry coulis
- Flourless banana cake, butterscotch sauce, vanilla bean ice cream
- White chocolate & raspberry crème brulee, brown sugar shortbread
- & fresh strawberries
Tea, Coffee & Mints
Beverages
- Selection of Draught Beer, Selection of Soft drinks, Orange Juice, Mineral Water
- Rosemount District Release Chardonnay,
- Matua Valley Hawkes Bay Sauvignon Blanc
- Rosemount District Release Shiraz
- Matua Valley Hawkes Bay Merlot
Minimum 50 persons Duration 5 hours $90 per person Friday Special $80 pp
March 2012
