PREMIUM WEDDING MENU

Seppelt Fleur De Lys Chardonnay Pinot Noir NV Sparkling Wine & Canapés on arrival

Entrée

• Smoked trout mousse roulade, lemon mayonnaise, salmon roe, chives & chervil
• Grilled marinated spatchcock, potato confit, baby green beans & spiced cherry jus
• Crisp calamari & prawns with lemon, garlic aioli
• Pumpkin & goats cheese ravioli, grilled zucchini, pine nuts, tomato basil sauce
• Zaatar crusted lamb tenderloin, pearl cous cous, orange & spinach salad
• Duck & lychee salad, rocket, crispy shallot, ginger & soy dressing

Main Course

• Pan fried blue eye cod, braised fennel, pearl onion, kipfler potato & saffron veloute
• Braised wagu beef cheeks, baby carrots, sugar snap peas,
• horseradish mash potato & chives
• Grilled lamb rump, baby beetroot, asparagus, polenta chips & café de Paris butter
• Crispy Bangalow pork belly, caramelised apples & sweet potato,
• ginger maple syrup jus
• Sautéed chicken breast, oyster mushroom, leek and parmesan risotto
• Crispy skin barramundi, potato galette, broccolini, lemon butter sauce

Dessert

• Fig & honey pudding, brandy anglaise & star anise ice cream
• Baked mixed berry cheesecake, white chocolate ice cream & almond tuille
• Rich chocolate mousse, pistachio dacquoise sponge, chocolate velvet
• & candied nuts
• Passionfruit & mango tart, fresh berries, Italian meringue & raspberry coulis
• Flourless banana cake, butterscotch sauce, vanilla bean ice cream
• White chocolate & raspberry crème brulee, brown sugar shortbread
• & fresh strawberries

Tea, Coffee & Mints

Beverages

• Selection of Draught Beer, Selection of Soft drinks, Orange Juice, Mineral Water
• Rosemount District Release Chardonnay,
• Matua Valley Hawkes Bay Sauvignon Blanc
• Rosemount District Release Shiraz
• Matua Valley Hawkes Bay Merlot

Minimum 50 persons Duration 5 hours $90 per person Friday Special $80 pp

March 2012