Entrée

• Caramelised scallops with creamed leeks, garlic confit & crisp bacon
• Blue swimmer crab & smoked salmon parcel with horseradish cream & fried baby capers
• Mustard crusted Angus beef with asparagus & porcini cream
• Five spiced deboned quail on kumara & ginger risotto with balsamic reduction
• Nicoise & smoked trout salad with chive & sweet mustard crème fraiche
• Crispy tiger prawns on avocado with semi dried tomatoes & pesto dressing
• Spanish Tapas plate – grilled king prawns, marinated feta, artichokes & roasted red capsicum, olives & grilled asparagus

Main Course

• Char grilled MSA Hunter Gold beef tenderloin with soft buckwheat polenta, spinach confit & garlic mascarpone
• Five spice lamb rack with crushed garlic potatoes & mushroom, bacon ragout
• Cone Bay saltwater barramundi on saffron potatoes with tiger prawns & Romesco sauce
• Honey roasted lamb rump with caramelized onion frittata & blackberry Brandy jus
• Spiced chicken breast supreme on gingered yams with coriander & cashew pesto
• Veal tenderloins on fried eggplant & potato galette with roasted macadamia nuts & creamy rosemary sauce

Dessert

• Champagne mousse wrapped in chocolate served with passion fruit coulis and crystallized rose petals
• Warm liquid centre chocolate soufflé with vanilla bean ice cream & mango compote
• Rose scented panna cotta with pistachio biscotti & Persian fairy floss
• Light mascarpone parfait with mandarin jelly, mint pesto & crispy sesame tuille
• Bittersweet chocolate mousse with an insert of crème brulee, chocolate velvet spray & crispy feuillantine praline
• A trio of chocolate desserts – fondant, bavarois & ice cream
• Filtered Coffee, Tea & Belgium Chocolates

Beverages
Selection of Draught Beer
Selection of Soft drinks
Orange Juice,
Mineral Water
Secret Stone Sauvignon Blanc
Seppelt Victorian Chardonnay
Secret Stone Pinot Noir
Penfold’s Koonunga Hill Cabernet Sauvignon

Minimum 50 persons
Duration 5 hours
$88 per person