Entrée

• Mini fillet mignons with roasted stuffed mushrooms & Burgundy jus
• Balmain bug cannelloni & seared scallops with tomato, parsley & chorizo
• Twice cooked pork belly with cabbage & apple salad, crisp shallots & sauce gribiche
• King prawn salad with crab cakes & gremolata
• Char grilled lamb cutlets on mushroom ragout
• Cracked pepper linguine with garlic prawns & smoked salmon

Main Course

• Marinated citrus duck breast on wok seared vegetables with lime & hoisin dressing
• MSA Hunter Gold beef fillet & tiger prawns on dauphinoise potatoes with two sauces
• Pan fried veal cutlets on sweet potato mash with asparagus & thyme scented jus
• Chicken breast with garlic king prawns, sautéed potatoes & tarragon beurre blanc
• Oven baked Cone Bay saltwater barramundi with macadamia crust & lime hollandaise
• Tuscan style braised lamb rump with chive cream potato puree and tomato & rosemary sauce

Dessert

• Champagne mousse wrapped in chocolate served with passion fruit coulis and crystallized rose petals
• Warm liquid centre chocolate soufflé with vanilla bean ice cream & mango compote
• Rose scented panna cotta with pistachio biscotti & Persian fairy floss
• Light mascarpone parfait with mandarin jelly, mint pesto & crispy sesame tuille
• Bittersweet chocolate mousse with an insert of crème brulee, chocolate velvet spray & crispy feuillantine praline
• A trio of chocolate desserts – fondant, bavarois & ice cream
• Filtered Coffee, Tea & Petit fours

Beverages
Selection of Draught Beer
Selection of Soft drinks
Orange Juice,
Mineral Water
Lindemans Reserve Verdello
Penfolds Koonunga Hill Chardonnay
Rosemount Estate Cabernet Sauvignon
Rosemount Estate Merlot

Minimum 50 persons
Duration 5 hours
$120 per person