DELUXE WEDDING MENU
Seppelt Salinger Pinot Noir Chardonnay NV Sparkling Wine & Canapés on arrival
Entrée
- Seared scallops, Jerusalem artichoke puree, parsnip crisp & micro herbs
- Pomegranate glazed duck, sesame praline, baby rocket, cherry tomato salad
- Fig, onion jam & goats cheese tartlet, rocket, almonds, apple balsamic dressing
- Seared beef fillet, morel mushrooms, asparagus puree & tomato herb concasse
- Stuffed, boned quail with port soaked currants, mache, radish & fennel salad
- Smoked salmon, prawn, crab & avocado tian, verjuice dressing
Main Course
- Angus beef eye fillet Rossini, mushroom duxelles, sautéed green beans, chive mash &
- Perigueax sauce
- Crispy duck confit, soft lentils, spinach & citrus cranberry jus
- Seared Atlantic salmon, scallops, fondant potato, baby leeks & Bordelaise sauce
- Pan roasted cardamom pork fillet, caramelised leek, rhubarb & nashi pear compote
- Slow roasted chermoula spiced lamb rump, cous cous pearls, watercress capsicum &
- crisp onion salad
- Verjuice roasted chicken breast with lemon & pistachio stuffing,
- asparagus & Sherry jus
Dessert
- Mango pannacotta, coconut dacquoise, mango & passionfruit coulis
- & dehydrated berries
- A trio of citrus – flourless orange syrup cake, mandarin tart with mascarpone crème,
- kalamanski lime crème brulee
- Licorice parfait, crispy chocolate wafer, raspberry jelly & bittersweet chocolate sauce
- Violet pavlova, vanilla crème & seasonal fruits
- Pear William poached in Champagne & raspberry punch, filled with
- chocolate mousse & crispy wafer
- Strawberry & cream dome, red velvet cake & Mojito jelly
- Filtered Coffee, Tea & Petit fours
Beverages
- Selection of Draught Beer Selection of Soft drinks
- Orange Juice, Mineral Water
- Squealing Pig Sauvignon Blanc
- Annie’s Lane Chardonnay
- Annie’s Lane Cabernet Sauvignon Merlot
- Annie’s Lane Shiraz
Minimum 50 persons Duration 5 hours $120 per person Friday Special $105 pp
March 2012
