Set Menu

Entrée

Select 2    Served alternately

• Tandoori prawn & avocado salad
• Smoked Tasmanian salmon on garden greens with sweet mustard dressing *
• Asian style BBQ pork salad with sweet chilli relish
• Caesar salad with baby cos lettuce, honey smoked bacon, garlic croutons, green beans and parmesan & lemon remoulade dressing
• Thai beef salad on rice noodles with crisp iceberg lettuce & toasted peanuts
• Tempura prawns with crisp vegetable julienne, lime & capsicum chutney*
• Braised chicken risotto with chorizo & basil
• Peppered lamb on mesclun salad with eggplant relish & tzatziki
• Veal & mushroom vol au vent
• Chicken, smoked ham, leek & Swiss cheese strudel with mustard cream
• Black pepper linguini with sautéed prawns & creamy garlic sauce *
• Sumac chicken tenderloins on saffron pilaf with cumin spiced yoghurt
• Rare roasted beef fillet & char grilled eggplant with watercress dressing *

Vegetarian

• Roast pumpkin soup with almonds, coriander & crème fraiche
• Tomato & feta tart with wild rocket & parmesan
• Fried spinach gnocchi with parmesan & tomato sabayon

2 Courses $34.50 per person
3 Courses $39.50 per person
* Denotes additional $1.00 per person

Main course

Select 2     Served alternately

• Grilled barramundi fillet on lemon grass coconut rice with sweet red curry sauce & mango coriander salsa
• MSA Hunter Gold prime fillet of beef with onion confit, horseradish creamed potato & beef jus *
• Char grilled chicken filled with mushroom duxelle with a zucchini & feta fritter & crisp prosciutto
• Trio of lamb cutlets with potato cake, baby spinach & roasted garlic aioli
• Glazed salmon teriyaki with jasmine rice, baby bok choy & pickled ginger
• Porterhouse steak with mustard potato puree, asparagus, roasted garlic & cherry tomatoes
• Chicken breast on rosemary potatoes with preserved lemon & pine nut salad
• Roasted sirloin of beef with herb & mustard crust with port wine reduction
• Double baked lamb rump with Paris mash & Thermidor froth *
• Sautéed pork cutlet with ginger, apple relish & maple sweet potato
• Beef medallion with potato gratin, apples, figs & Calvados jus
• Grilled ‘fish of the day’ with potato & spinach frittata & saffron butter
• Moroccan spiced chicken with tomato chutney & Southern Comfort cream
• Slow roasted beef sirloin on potato mash with wild mushroom
• Rum marmalade glazed rack of lamb with onion jus *
• Chicken breast on barley cumin scented pilaf with wilted radicchio

Vegetarian

• Baked field mushroom filled with creamy herb polenta & Napolitano sauce
• Baked feta in filo on ratatouille of vegetables & aged balsamic reduction

Desserts

Select 2     Served alternately

• Bittersweet chocolate & caramel slice with berry compote
• Apple, mango & macadamia crumble with honey ice cream
• Warm liquid centre chocolate soufflé with vanilla bean ice cream
• Rose scented pannacotta with pistachio biscotti & Persian fairy floss *
• Bailey’s tiramisu topped with chocolate filled profiteroles & macerated strawberries *
• Mirabelle plum & almond frangipane tart with cinnamon ice cream
• & crunchy mixed nut praline
• Buttermilk & coffee parfait with bitter chocolate sauce &
• crispy hazelnut tulle
• A trio of citrus desserts – mandarin tartlet, blood orange sorbet & key lime bavarois
• Pear & almond tart with rhubarb compote & vanilla bean ice cream
• Strawberry Mousse gateaux with bush honey crème*

Gluten Free

• Wattleseed Pavlova with whipped cream & strawberries
  Individual sliced fruit plate with raspberry sorbet *

Tea and coffee

• Includes Filtered Coffee, Tea & Belgium chocolates

2 Courses $34.50 per person
3 Courses $39.50 per person
* Denotes additional $1.00 per person

Please advise event coordinators of dietary requirements