Set Menu – 2 Courses $34.50 pp or 3 Courses $39.50 pp

Choice of two (2) per course.

ENTREE

Roast pumpkin soup with almonds, coriander & crème fraiche H

Caesar salad – baby cos, honey smoked bacon, garlic croutons, green beans with Parmesan & lemon remoulade dressing

Asian style BBQ pork salad with sweet chilli relish H

Cracked black pepper linguini with sautéed prawns  & creamy garlic sauce *

Tandoori prawn & avocado salad H

Tomato & feta tart with wild rocket & parmesan V

Braised chicken risotto with chorizo & basil

Peppered lamb on mesclun salad with eggplant relish & tzaiki

Veal & mushroom vol au vent

Chicken, smoked ham, leek & Swiss cheese strudel with mustard cream sauce

Tempura prawns with crisp vegetable julienne, lime & capsicum chutney *

Fried spinach gnocchi with parmesan & tomato sabayon V

Sumac chicken tenderloins on saffron pilaf with cumin spiced yoghurt H

Smoked Tasmanian salmon on garden greens with sweet mustard dressing *

Thai beef salad on rice noodles with crisp iceberg lettuce  & toasted peanuts

Rare roasted beef fillet & char grilled eggplant salad  with watercress dressing *

MAIN COURSE

Roasted sirloin of beef with herb & mustard crust with port wine reduction H

MSA Hunter Gold prime fillet of beef with onion confit, horseradish creamed potato & beef jus *
Glazed salmon teriyaki with jasmine rice, baby bok choy & pickled ginger * H

Porterhouse steak with mustard potato puree, asparagus, roasted garlic & cherry tomatoes

Chicken breast on rosemary crushed potato with preserved lemon & pine nut salad

Sautéed pork cutlet with ginger, apple relish & maple sweet potato

Moroccan spiced chicken breast with tomato chutney & Southern Comfort cream

Baked field mushroom filled with creamy herb polenta & Napolitano sauce  V

Beef medallion with potato gratin, apples, figs & Calvados sauce

Double baked lamb rump with Paris mash & Thermidor froth *

Char grilled chicken filled with mushroom duxelle with zucchini & feta fritter & crisp prosciutto

Grilled barramundi fillet on lemon grass coconut rice with sweet red curry sauce & mango coriander salsa H

Trio of lamb cutlets with potato cake, baby spinach & roasted garlic mustard aioli

Slow roasted beef sirloin on potato mash with wild mushroom sauce

Rum marmalade glazed rack of lamb with onion jus *

Baked feta cheese in filo on ratatouille of vegetables & aged balsamic reduction V

Chicken breast on barley cumin scented pilaf with wilted radicchio   H

Grilled ‘fish of the day’ with potato & spinach frittata & saffron butter

DESSERT

Apple, mango & macadamia crumble with honey ice cream

Wattleseed pavlova with whipped cream & strawberries  GL

Pear & almond tart with rhubarb compote & vanilla bean ice cream

Rose scented pannacotta with pistachio biscotti & Persian fairy floss *

Bittersweet chocolate & caramel slice with berry compote

Strawberry Mousse gateaux with bush honey crème

Warm liquid centre chocolate soufflé with vanilla bean ice cream & mango compote *

Individual sliced fruit plate with your choice of vanilla ice cream or raspberry sorbet  GL

Mirrabelle plum & almond frangipane tart with cinnamon ice cream & crunchy mixed nut praline

Bailey’s tiramisu topped with chocolate filled profiteroles &  strawberries macerated in Bailey’s *

A trio of citrus desserts – mandarin tartlet, blood orange sorbet & key lime bavarois *

Buttermilk & coffee parfait with bitter chocolate sauce & crispy hazelnut tuille

Filtered Coffee, Tea & Belgium chocolates

* Denotes additional $1.00 pp
GL = Gluten Free
V = Vegetarian
H = Healthy Option