Set Menu
Entrée
Select 2 Served alternately
- Tandoori prawn & avocado salad
- Smoked Tasmanian salmon on garden greens with sweet mustard dressing *
- Asian style BBQ pork salad with sweet chilli relish
- Caesar salad with baby cos lettuce, honey smoked bacon, garlic croutons, green beans and parmesan & lemon remoulade dressing
- Thai beef salad on rice noodles with crisp iceberg lettuce & toasted peanuts
- Tempura prawns with crisp vegetable julienne, lime & capsicum chutney*
- Braised chicken risotto with chorizo & basil
- Peppered lamb on mesclun salad with eggplant relish & tzatziki
- Veal & mushroom vol au vent
- Chicken, smoked ham, leek & Swiss cheese strudel with mustard cream
- Black pepper linguini with sautéed prawns & creamy garlic sauce *
- Sumac chicken tenderloins on saffron pilaf with cumin spiced yoghurt
- Rare roasted beef fillet & char grilled eggplant with watercress dressing *
Vegetarian
- Roast pumpkin soup with almonds, coriander & crème fraiche
- Tomato & feta tart with wild rocket & parmesan
- Fried spinach gnocchi with parmesan & tomato sabayon
2 Courses $34.50 per person
3 Courses $39.50 per person
* Denotes additional $1.00 per person
Main course
Select 2 Served alternately
- Grilled barramundi fillet on lemon grass coconut rice with sweet red curry sauce & mango coriander salsa
- MSA Hunter Gold prime fillet of beef with onion confit, horseradish creamed potato & beef jus *
- Char grilled chicken filled with mushroom duxelle with a zucchini & feta fritter & crisp prosciutto
- Trio of lamb cutlets with potato cake, baby spinach & roasted garlic aioli
- Glazed salmon teriyaki with jasmine rice, baby bok choy & pickled ginger
- Porterhouse steak with mustard potato puree, asparagus, roasted garlic & cherry tomatoes
- Chicken breast on rosemary potatoes with preserved lemon & pine nut salad
- Roasted sirloin of beef with herb & mustard crust with port wine reduction
- Double baked lamb rump with Paris mash & Thermidor froth *
- Sautéed pork cutlet with ginger, apple relish & maple sweet potato
- Beef medallion with potato gratin, apples, figs & Calvados jus
- Grilled ‘fish of the day’ with potato & spinach frittata & saffron butter
- Moroccan spiced chicken with tomato chutney & Southern Comfort cream
- Slow roasted beef sirloin on potato mash with wild mushroom
- Rum marmalade glazed rack of lamb with onion jus *
- Chicken breast on barley cumin scented pilaf with wilted radicchio
Vegetarian
- Baked field mushroom filled with creamy herb polenta & Napolitano sauce
- Baked feta in filo on ratatouille of vegetables & aged balsamic reduction
Desserts
Select 2 Served alternately
- Bittersweet chocolate & caramel slice with berry compote
- Apple, mango & macadamia crumble with honey ice cream
- Warm liquid centre chocolate soufflé with vanilla bean ice cream
- Rose scented pannacotta with pistachio biscotti & Persian fairy floss *
- Bailey’s tiramisu topped with chocolate filled profiteroles & macerated strawberries *
- Mirabelle plum & almond frangipane tart with cinnamon ice cream
- & crunchy mixed nut praline
- Buttermilk & coffee parfait with bitter chocolate sauce &
- crispy hazelnut tulle
- A trio of citrus desserts – mandarin tartlet, blood orange sorbet & key lime bavarois
- Pear & almond tart with rhubarb compote & vanilla bean ice cream
- Strawberry Mousse gateaux with bush honey crème*
Gluten Free
- Wattleseed Pavlova with whipped cream & strawberries
Individual sliced fruit plate with raspberry sorbet *
Tea and coffee
- Includes Filtered Coffee, Tea & Belgium chocolates
2 Courses $34.50 per person
3 Courses $39.50 per person
* Denotes additional $1.00 per person
Please advise event coordinators of dietary requirements







