Chef’s Hot Buffet Dishes

Buffet Menu 1: Select 1
Buffet Menu 2: Select 2

Seafood

• Salt and pepper squid
• Pan fried ‘fish of the day’ with parsley butter & citrus segments
• Linguini with sautéed calamari, chilli & tomato sauce
• Perch fillets with lime & ginger green curry sauce

Beef and lamb

• Beef ravioli with caramelized onion & red wine
• Beef stroganoff with button mushrooms, fried leeks & sour cream
• Braised veal shoulder with white beans, vegetables & creamy veloute
• Grilled gourmet sausages with onion jam
• Eastern style lamb with ginger, coriander & toasted cashews
• Rib eye fillet steaks with red onion & red wine jus

Chicken

• Butter chicken
• Orange & mirin glazed chicken
• Sautéed chicken with tomato, olives & feta cheese
• Lemon & rosemary chicken with thyme & walnuts
• Duck ravioli with roast ginger, star anise, white wine & shallot sauce

Vegetarian

• Three mushroom ravioli, porcini, field & Swiss brown with creamy tomato sauce
• Spinach, ricotta & fresh basil lasagna

Extras

• $3.00 extra per person for additional hot dish
• Fresh prawns and oysters $10.00 extra per person
• Antipasto platters $18.00 per platter
• Dips and Turkish bread $15.00 per platter

Please advise event coordinators of dietary requirements