Select 1 (One) Chef’s Hot Buffet Dish for Buffet Menu 1
Select 2 (Two) Chef’s Hot Buffet Dishes for Buffet Menu 2
Chef’s Hot Dishes
Ravioli filled with roast duck, ginger & star anise with white wine & shallot sauce
Beef with caramelized onion & red wine ravioli
Cracked black pepper linguini with sautéed calamari& chilli, tomato sauce
Three mushroom ravioli – (porcini, field & Swiss browns) with creamy tomato sauce V
Spinach, ricotta & fresh basil lasagna V
Rib eye fillet steaks with red onion & red wine jus H
Beef stroganoff with button mushrooms, fried leeks& sour cream
Braised veal shoulder with white beans, vegetables & creamy veloute sauce
Grilled gourmet sausages with onion jam
Butter chicken
Orange & mirin glazed chicken H
Sautéed chicken with tomato, olives & feta cheese
Lemon & rosemary chicken with thyme & walnuts
Perch fillets with lime & ginger green curry sauce
Pan fried ‘fish of the day’ with parsley butter & citrus segments
Salt and pepper squid
Eastern style lamb with ginger, coriander & toasted cashews
Pork with mixed caramelized onions and apricot jus H
Accompanied by steamed jasmine rice OR clove scented rice pilaf
$3.00 extra per person for additional hot dish
Appetisers – Available for pre buffet lunch or dinner menus
Antipasto Platters – $15 per platter
Selection of dips & Turkish bread – $10 per platter
Canapés – Chef’s selection of hot & cold items – $4.00 per person
V = Vegetarian H = Healthy Option







