Select 1 (One) Chef’s Hot Buffet Dish for Buffet Menu 1
Select 2 (Two) Chef’s Hot Buffet Dishes for Buffet Menu 2

Chef’s Hot Dishes

Ravioli filled with roast duck, ginger & star anise with white wine & shallot sauce

Beef with caramelized onion & red wine ravioli

Cracked black pepper linguini with sautéed calamari& chilli, tomato sauce

Three mushroom ravioli – (porcini, field & Swiss browns) with creamy tomato sauce   V

Spinach, ricotta & fresh basil lasagna   V

Rib eye fillet steaks with red onion & red wine jus   H

Beef stroganoff with button mushrooms, fried leeks& sour cream

Braised veal shoulder with white beans, vegetables & creamy veloute sauce

Grilled gourmet sausages with onion jam

Butter chicken

Orange & mirin glazed chicken   H

Sautéed chicken with tomato, olives & feta cheese

Lemon & rosemary chicken with thyme & walnuts

Perch fillets with lime & ginger green curry sauce

Pan fried ‘fish of the day’ with parsley butter & citrus segments

Salt and pepper squid

Eastern style lamb with ginger, coriander & toasted cashews

Pork with mixed caramelized onions and apricot jus   H

Accompanied by steamed jasmine rice OR clove scented rice pilaf

$3.00 extra per person for additional hot dish

Appetisers – Available for pre buffet lunch or dinner menus
Antipasto Platters – $15 per platter
Selection of dips & Turkish bread – $10 per platter
Canapés – Chef’s selection of hot & cold items – $4.00 per person
V = Vegetarian  H = Healthy Option