Buffet Menu 2

$38.00 per person            Minimum 40 persons

Cold – select 3 items

• Selection of cold charcuterie products-platters of sliced meats
• Assorted sushi rolls with wasabi, pickled ginger and citrus soy
• Marinated BBQ baby octopus
• Salt & pepper calamari with lemon aioli
• Char Siu sliced beef with mixed Asian greens
• Balsamic glazed chicken pieces with black olive tapenade
• BBQ chicken with lime & coriander

Salads- select 4 items

• Greek salad
• Caesar salad with our special dressing
• Potato salad with toasted almonds and egg mayonnaise
• Mixed salad leaves with cucumber, baby tomatoes, julienne carrots with tasty cheese and honey mustard dressing
• Rigatoni with mushroom, bacon and walnuts
• Pesto marinated Mediterranean vegetable salad with feta cheese
• Baby beetroot, red onion and orange segments
• Hokkien noodles & Asian greens with fresh lime, garlic & fried shallots
• Citrus scented cous cous with dates and sultanas
• Singapore noodle salad with prawn and BBQ pork
• Steamed broccoli, roasted pumpkin, grape salad with cashews and red wine vinaigrette
• Thai beef salad with fresh lime, soy and coriander dressing
• Moroccan spiced chickpea salad with lamb and yoghurt mint drizzle

Hot carvery- select 2 items: Served with gravy and accompaniments

• Slow baked leg of lamb with flaky salt and lemon zest
• Coarse grain mustard coated veal roast with cider
• Leg of pork with crackling, apple compote
• Whiskey and sugar baked ham

Hot Dish -select 2

• Choose from the separate menu ‘Chef’s Hot Buffet Dishes ’
• Includes freshly baked bread rolls & butter

Desserts

• Chefs selection of cakes, pastries, fruit salad & mousses

Tea & Coffee

• Selection of Pickwick Teas, Filtered Coffee & Belgium Chocolates