Buffet Menu 1

$34.00 per person          Minimum 40 persons

Cold- select 3 items

• Selection of cold charcuterie products-platters of sliced meats
• Salt & pepper calamari with lemon aioli
• Char Siu sliced beef with mixed Asian greens
• Balsamic glazed chicken pieces with black olive tapenade
• BBQ chicken with lime & coriander

Salads- select 4 items

• Greek salad
• Caesar salad with our classic creamy dressing
• Potato salad with fragrant chive, shallot and mayonnaise dressing
• Mixed salad leaves with cucumber, baby tomatoes, julienne carrots, tasty cheese and honey mustard dressing
• Rigatoni with mushroom, bacon and walnuts
• Pesto marinated Mediterranean vegetable salad with feta cheese
• Baby beetroot, red onion and orange segments
• Hokkien noodles & Asian greens with fresh lime, garlic & fried shallots
• Iceberg lettuce, mushrooms, artichokes, semi dried tomatoes, red onion with balsamic dressing
• Citrus scented cous cous with dates and sultanas

Hot Carvery -select 1 item: all served with gravy and accompaniments

• Slow baked leg of lamb with flaky salt and lemon zest
• Coarse grain mustard coated veal roast with cider
• Leg of pork with crackling, apple compote
• Whiskey and sugar baked ham

Hot Dish- select 1

• Choose from the separate menu ‘Chef’s Hot Buffet Dishes ’
• Includes freshly baked bread rolls & butter

Desserts

• Chefs selection of cakes, pastries, fruit salad & mousses

Tea & Coffee

• Selection of Pickwick Teas, Filtered Coffee & Belgium Chocolates