Buffet Menu 1

COLD – choice of 3

• Selection of cold charcuterie products
• Sautéed calamari & Chardonnay steamed mussels
• Roasted spicy Texan chicken pieces
• Cracked pepper sliced beef with baby spinach
• BBQ chicken with mint & coriander pesto

SALADS- choice of 4

• Greek salad
• Caesar salad station – make your own Caesar
• Green bean, sun dried tomato & Spanish onion
• Moroccan spiced sweet potato with toasted pine nuts & sesame oil
• Roasted Mediterranean vegetable salad with balsamic glaze
• Potato, sour cream & fresh herb salad
• Mixed leaf, cucumber & cherry tomato salad with verjuice dressing
• Vegetable pasta salad with capsicum, celery, corn & carrot with whole egg mayonnaise
• Baby mushroom salad with crumbled feta & tarragon vinaigrette
• Fragrant basmati rice with currants, almonds & curry infused oil
• Singapore noodle salad with broccoli, fried shallots & sweet chilli dressing

HOT CARVERY

• One ‘Chef’s Roast’ with Gravy & accompaniments
• Slow baked lamb leg with rosemary & garlic
• Roasted beef rump with Dijon mustard, horseradish & dark beer sauce
• Leg of pork with crackling, apple compote & cider sauce
• Honey, citrus & clove baked ham
• One ‘Chef’s Hot Buffet Dish’ plus accompaniments
• Freshly baked bread rolls & butter

DESSERTS

• A selection of cakes, pastries, fruit salad & mousses
• Selection of Pickwick Teas, Filtered Coffee & Belgium Chocolates

Minimum 40 persons     $34.00 per person

Fresh Prawns & Rock Oysters ($10.00 extra per person)