Buffet Menu 1
$34.00 per person Minimum 40 persons
Cold- select 3 items
- Selection of cold charcuterie products-platters of sliced meats
- Salt & pepper calamari with lemon aioli
- Char Siu sliced beef with mixed Asian greens
- Balsamic glazed chicken pieces with black olive tapenade
- BBQ chicken with lime & coriander
Salads- select 4 items
- Greek salad
- Caesar salad with our classic creamy dressing
- Potato salad with fragrant chive, shallot and mayonnaise dressing
- Mixed salad leaves with cucumber, baby tomatoes, julienne carrots, tasty cheese and honey mustard dressing
- Rigatoni with mushroom, bacon and walnuts
- Pesto marinated Mediterranean vegetable salad with feta cheese
- Baby beetroot, red onion and orange segments
- Hokkien noodles & Asian greens with fresh lime, garlic & fried shallots
- Iceberg lettuce, mushrooms, artichokes, semi dried tomatoes, red onion with balsamic dressing
- Citrus scented cous cous with dates and sultanas
Hot Carvery -select 1 item: all served with gravy and accompaniments
- Slow baked leg of lamb with flaky salt and lemon zest
- Coarse grain mustard coated veal roast with cider
- Leg of pork with crackling, apple compote
- Whiskey and sugar baked ham
Hot Dish- select 1
- Choose from the separate menu ‘Chef’s Hot Buffet Dishes ’
- Includes freshly baked bread rolls & butter
Desserts
- Chefs selection of cakes, pastries, fruit salad & mousses
Tea & Coffee
- Selection of Pickwick Teas, Filtered Coffee & Belgium Chocolates







