Finger Food

FINGER FOOD – CONFERENCES & MEETINGS
9 February 2009
Vegetarian
Spinach and Cheese Triangles $1.20 each
Vegetable Samosa $1.20 each
Falafel Balls with Natural Yoghurt $1.20 each
Bowls of Kumera or Potato Wedges
(with sour cream and sweet cjilli sauce)
$6.00 bowl
Asian
Spring Rolls – pork or vegetable $1.30 each
Chicken Dim Sims $1.20 each
Thai Fish Cakes $1.20 each
Thai Prawn Spring Rolls $1.40 each
Seafood
Crumbed Calamari Rings $1.20 each
Crumbed Prawn Cutlets $2.20 each
Tempura Whiting Fillets $1.50 each
Prawn & Vegetable Parcels $1.20 each
Pastry
Mini Pizzas / Mini Sausage Rolls $1.20 each
Party Pies / Mini Quiche $1.30 each
Pastizzis $1.30 each
Meat and Poultry
Meatballs (2) or Chicken Balls (2) $1.20
Chicken, Beef or Lamb Satay $2.20 each
Appetisers
Suitable for any pre lunch or dinner menus
Antipasto Platters
Combination of salami, cabanossi, mortadella, marinated artichokes, olives, dolmades, roasted capsicum & sun dried tomatoes
$15 per platter
Selection of Dips & Turkish Bread
Choice of 3 from the following: taramasalata, hommus, tzatiki, baba ganoush or avocado
$10 per platter
Canapes
Chef’s selection of hot & cold items $4.00 per person
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Club Trading Hours

Monday
9:30am to 4:00am
Tuesday
9:30am to 4:00am
Wednesday
9:30am to 4:00am
Thursday
9:30am to 4:00am
Friday
9:30am to 6:00am
Saturday
10:00am to 6:00am
Sunday
9:00am to 4:00am

Special Events

Wine Dinner
Friday 23rd April

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Mothers Day-Buffet Lunch
Sunday 9th May

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Mothers Day-Grange Lunch
Sunday 9th May

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Christmas in July
Saturday 10th July

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