St George Leagues Club

Finger Food

FINGER FOOD – CONFERENCES & MEETINGS

9 February 2009

Vegetarian
Spinach and Cheese Triangles	$1.20 each
Vegetable Samosa	$1.20 each
Falafel Balls with Natural Yoghurt	$1.20 each
Bowls of Kumera or Potato Wedges (with sour cream and sweet cjilli sauce)	$6.00 bowl

Asian
Spring Rolls – pork or vegetable	$1.30 each
Chicken Dim Sims	$1.20 each
Thai Fish Cakes	$1.20 each
Thai Prawn Spring Rolls	$1.40 each

Seafood
Crumbed Calamari Rings	$1.20 each
Crumbed Prawn Cutlets	$2.20 each
Tempura Whiting Fillets	$1.50 each
Prawn & Vegetable Parcels	$1.20 each

Pastry
Mini Pizzas / Mini Sausage Rolls	$1.20 each
Party Pies / Mini Quiche	$1.30 each
Pastizzis	$1.30 each

Meat and Poultry
Meatballs (2) or Chicken Balls (2)	$1.20
Chicken, Beef or Lamb Satay	$2.20 each

Appetisers
Suitable for any pre lunch or dinner menus
Antipasto Platters Combination of salami, cabanossi, mortadella, marinated artichokes, olives, dolmades, roasted capsicum & sun dried tomatoes	$15 per platter
Selection of Dips & Turkish Bread Choice of 3 from the following: taramasalata, hommus, tzatiki, baba ganoush or avocado	$10 per platter

Canapes
Chef’s selection of hot & cold items	$4.00 per person

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