| Coffee Breaks | |
| Tea & Coffee | $3.00pp |
| Continuous Tea & Coffee | $5.50pp |
| Individually Packaged Biscuits (2) | $1.40pp |
| Freshly baked biscuit (1.5) | $1.80pp |
| Freshly baked mini muffins (1.5) | $3.00pp |
| Freshly baked scones with preserves & fresh cream (1.5) | $4.00pp |
|
Chef’s Sweet selection |
|
| Cakes & Slices (1.5) | $4.50pp |
| Banana, Coconut & Berry, Fig & Honey bread (1 large slice) | $4.00pp |
| Selection of Danish Pastries & Chocolate Croissants (1.5) | $4.00pp |
|
Chefs Savoury Selection |
|
| Fresh Sandwiches (1) (Vegetarian options available) | $4.00pp |
| Baguettes with gourmet fillings (2) | $6.00pp |
| Fresh Fruit Platter –Seasonal slices | $4.20pp |
| Cheese platter with dried fruit & water crackers | $4.50pp |
| Jug Fresh Orange Juice (serves 5) | $9.50 per jug |
|
Premium Coffee Breaks All products are made ‘In House’ by our own Pastry chef’s |
|
| Chocolate Fix Coffee Break (minimum of 30) | $10.00pp |
| Continuous Pickwick range of Assorted Teas and Filtered Coffee | |
| Chef’s selection of Chocolate Delights (2)–to include Mousses, brulee, cakes, tarts, muffins, brownies or biscuits | |
| Patisserie Coffee Break (minimum of 30) | $10.00pp |
| Continuous Pickwick range of Assorted Teas and Filtered coffee | |
| Chef’s selection of French style tartlets (2) – to include Berry frangipane, seasonal fruit, strawberry, lemon meringue,
Crème brulee or caramel |
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Please notify Event coordinators of any dietary requirements
Sept 09
