Our busy ‘Saints Bistro’ offers a large selection of hot & cold meals.
A Char grill menu with tender steaks, a range of hot dishes, snacks, salads, children’s meals and ‘cooked to order meals’. Stop by our Coffee Shop for a coffee, sandwich, delectable cake or pastry, all made ‘in house’ by our excellent pastry chefs.
Open extended hours all week. Our Monte Carlo bar, Premiers Bar or Tab Bar adjacent to our outdoor terrace will entice you with a large range of beverages, served in comfort by our friendly bar staff.
Saints Bistro Char-Grill Menu
Open 11:30am until Midnight Friday, Saturday
Open 11:30am until 10pm Monday to Thursday & Sunday
Open 11:30am until 10pm Monday to Thursday & Sunday
| STEAKS | |
| 250gm Grain Fed PORTERHOUSE | $21.50 |
| 300gm Yearling SCOTCH FILLET | $19.50 |
| 400gm Grain Fed T-BONE | $21.50 |
| 400gm BLACK ANGUS RUMP | $24.00 |
| Marinated prawns (optional with any steak) Beer battered onion rings (optional with any steak) |
$4.75 $2.50 |
| SEAFOOD | |
| STEAMED OR GRILLED FISH – Salmon or Barramundi * With vegetables or salad, chips or potato & Hollandaise or Lemon Sauce |
$18.00 |
| FISH & CHIPS | $14.50 |
| PRAWN CUTLETS | $13.50 |
| PANKO CRUMBED SQUID | $13.00 |
| SEAFOOD PLATE FOR 1 (fried) Beer battered flathead fillets, crumbed prawns, panko crumbed squid & chips |
$15.50 |
| GRILLED SEAFOOD PLATE FOR 1 * Fresh grilled calamari, fish, prawns & mussels |
$17.00 |
| SEAFOOD PLATTER FOR 2 (fried) * Yellow Tail snapper & Flathead fillets, panko crumbed squid, prawn cutlets, chips, Mornay & Kilpatrick oysters, tartare & seafood sauces* (Available 11am – 2.30pm & 5.00pm – 9.00pm) |
$38.50 |
| CHAR SPECIALS Available 11.00am – 2.30pm & 5.00pm – 9.00pm |
|
| Char grilled chicken breast with garlic king prawns & creamy white wine sauce | $19.00 |
| ‘Schnitzel of the Day’ with choice of sauce – pepper, mushroom or Dianne | $17.50 |
| Victorian Farm Lamb backstrap with balsamic roasted tomatoes & herbed foccacia | $19.00 |
| STEAMED OR GRILLED FISH | |
| SALMON | $17.00 |
| FISH OF THE DAY | $16.50 |
| With vegetables or salad, chips or potato & Hollandaise Sauce or Lemon Butter |
|
| LIGHT MEALS & SNACKS | |
| Black Angus BEEF BURGER | $10.00 |
| STEAK SANDWICH | $10.50 |
| GRILLED CHICKEN BURGER with sweet chilli mayonnaise | $10.50 |
| VEGETARIAN BURGER – chick pea patty on grainy roll with salad & tzatziki | $7.50 |
| TOASTED SANDWICH Choice of filling -shaved ham or chicken, cheese, tomato, pineapple | $5.50 |
| BLT (toasted bacon, lettuce, tomato) | $7.50 |
| CHICKEN WRAP – BBQ chicken tomato, onion, lettuce & cheese | $8.50 |
| GREEK STYLE LAMB PITA POCKET with rocket, tomato, onion, cucumber & yoghurt | $9.00 |
| PIZZA FOCCACIA – salami, ham, mushrooms, capsicum, onion, olives & mozzarella | $9.00 |
| WEDGES Sour cream & sweet chilli sauce | $6.50 |
| BEER BATTERED ONION RINGS | $5.00 |
| CHIPS | |
| Small | $4.70 |
| Large | $5.80 |
| CHILDRENS MEALS | $7.50 |
| FISH PIECES & CHIPS | |
| CRUMBED CHICKEN SCHNITZEL & CHIPS | |
| VEAL STEAK & CHIPS | |
| PASTA OF THE DAY | |
| SALADS | |
| SMOKED TROUT & AVOCADO SALAD | $13.00 |
| CAESAR SALAD with marinated chicken | $12.00 |
| PLOUGHMAN’S MEAT SALAD | $11.00 |
| BBQ PORK & NOODLE SALAD | $12.00 |
| SMOKED CHICKEN SALAD | $12.00 |
| PRAWN COCKTAIL – with avocado lettuce Thousand Island dressing - Entrée size | $7.50 |
| SMOKED SALMON – Spanish onion, Capers & herb mayonnaise – Entrée size | $8.00 |
| SIDE DISHES | |
| Mixed leaf garden salad | $4.00 |
| Greek Salad | $4.50 |
| White or Wholemeal Bread Roll | 70c |
| Garlic or herb bread | $2.00 |
| Front Counter meals (large) served with choice of chips OR Potato, Vegetables OR Garden/Italian salad |
Open 11am until Midnight Friday, Saturday
Open 11am until 10pm Monday to Thursday & Sunday
Open 11am until 10pm Monday to Thursday & Sunday
| STEAKS | |
| 250gm Grain Fed PORTERHOUSE | $21.50 |
| 300gm Yearling SCOTCH FILLET | $19.50 |
| 400gm Grain Fed T-BONE | $21.50 |
| 400gm BLACK ANGUS RUMP | $24.00 |
| Marinated prawns (optional with any steak) Beer battered onion rings (optional with any steak) |
$4.75 $2.50 |
| SEAFOOD | |
| STEAMED OR GRILLED FISH – Salmon or Barramundi * With vegetables or salad, chips or potato & Hollandaise or Lemon Sauce |
$18.00 |
| FISH & CHIPS | $14.50 |
| PRAWN CUTLETS | $13.50 |
| PANKO CRUMBED SQUID | $13.00 |
| SEAFOOD PLATE FOR 1 (fried) Beer battered flathead fillets, crumbed prawns, panko crumbed squid & chips |
$15.50 |
| GRILLED SEAFOOD PLATE FOR 1 * Fresh grilled calamari, fish, prawns & mussels |
$17.00 |
| SEAFOOD PLATTER FOR 2 (fried) * Yellow Tail snapper & Flathead fillets, panko crumbed squid, prawn cutlets, chips, Mornay & Kilpatrick oysters, tartare & seafood sauces * (Available 11am – 2.30pm & 5.00pm – 9.00pm) |
$38.50 |
| CHAR SPECIALS Available 11.00am – 2.30pm & 5.00pm – 9.00pm |
|
| Char grilled chicken breast with garlic king prawns & creamy white wine sauce | $19.00 |
| ‘Schnitzel of the Day’ with choice of sauce – pepper, mushroom or Dianne | $17.50 |
| Victorian Farm Lamb backstrap with balsamic roasted tomatoes & herbed foccacia | $19.00 |
| STEAMED OR GRILLED FISH | |
| SALMON | $17.00 |
| FISH OF THE DAY | $16.50 |
| With vegetables or salad, chips or potato & Hollandaise Sauce or Lemon Butter |
|
| LIGHT MEALS & SNACKS | |
| Black Angus BEEF BURGER | $10.00 |
| STEAK SANDWICH | $10.50 |
| GRILLED CHICKEN BURGER with sweet chilli mayonnaise | $10.50 |
| VEGETARIAN BURGER – chick pea patty on grainy roll with salad & tzatziki | $7.50 |
| TOASTED SANDWICH Choice of filling -shaved ham or chicken, cheese, tomato, pineapple | $5.50 |
| BLT (toasted bacon, lettuce, tomato) | $7.50 |
| CHICKEN WRAP – BBQ chicken tomato, onion, lettuce & cheese | $8.50 |
| GREEK STYLE LAMB PITA POCKET with rocket, tomato, onion, cucumber & yoghurt | $9.00 |
| PIZZA FOCCACIA – salami, ham, mushrooms, capsicum, onion, olives & mozzarella | $9.00 |
| WEDGES Sour cream & sweet chilli sauce | $6.50 |
| BEER BATTERED ONION RINGS | $5.00 |
| CHIPS | |
| Small | $4.70 |
| Large | $5.80 |
| CHILDRENS MEALS | $7.50 |
| FISH PIECES & CHIPS | |
| CRUMBED CHICKEN SCHNITZEL & CHIPS | |
| VEAL STEAK & CHIPS | |
| PASTA OF THE DAY | |
| SALADS | |
| SMOKED TROUT & AVOCADO SALAD | $13.00 |
| CAESAR SALAD with marinated chicken | $12.00 |
| PLOUGHMAN’S MEAT SALAD | $11.00 |
| BBQ PORK & NOODLE SALAD | $12.00 |
| SMOKED CHICKEN SALAD | $12.00 |
| PRAWN COCKTAIL – with avocado lettuce Thousand Island dressing - Entrée size | $7.50 |
| SMOKED SALMON – Spanish onion, Capers & herb mayonnaise – Entrée size | $8.00 |
| SIDE DISHES | |
| Mixed leaf garden salad | $4.00 |
| Greek Salad | $4.50 |
| White or Wholemeal Bread Roll | 70c |
| Garlic or herb bread | $2.00 |
| Front Counter meals (large) served with choice of chips OR Potato, Vegetables OR Garden/Italian salad |
