|
CHEF’S SPECIALS 厨師推荐
|
||
| 601 | Peking Duck (2 courses) – Served by a chef beside your table
北京鴨 Succulent Roast Duck 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate Peking Style pancakes. 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. |
$58.00 Whole 全隻 |
| 602 | Peking Duck, 2 courses as above
北京鴨 |
$34.80 Half serve半隻 |
| 603 | Shredded Pork with Chef’s Special Peking Sauce
京醬拌肉絲 |
$20.80
|
| 604 | King Prawns with White Bait in Spicy Salt
椒鹽雙脆 Juicy king prawns and white bait seasoned with the perfect mix of spicy salt & pepper, light battered & deep-fried. |
$26.80
|
| 605 | Fried Golden Bean Curd
口水脆肉豆腐 Stuffed bean curds with combination & deep-fried. |
$20.80
|
| 606 | Stir Fried Diced Lamb with Seven Spices Herbs
七味烤羊肉 |
$20.80
|
| 607 | Golden Stuffed Prawn Ball
金絲酥炸鳳凰球 Stuffed minced prawn with soy pastry & deep-fried until golden brown. |
$30.80
|
|
STONE HOT POTS 石鍋系列 |
||
| 608
|
Braised Ox Tail in French Style
法式石鍋牛尾 |
$20.80 |
| 609
|
Braised Dry Scallop and Seafood with Bean Curds
石鍋瑤柱海鮮豆腐 |
$26.80 |
| 610
|
Braised BBQ Beef Ribs
石鍋回味牛仔骨 |
$20.80 |
| 611
|
Braised Seafood Combination
石鍋一品海味 |
$25.80 |
| 612
|
Superior Soup with Bean Curd and Crab Meat Balls
石鍋濃湯豆腐花浸蟹粉球 |
$20.80 |
| 613
|
Stewed Fresh Fish with Preserved Vegetables, Beans, and a touch of Chilli
石鍋尖椒,雪菜,毛豆煮鮮魚 |
時價 |
|
Entrée 頭盆 |
||
| 701
|
Deep-fried Mixed Entrée Trio
三色炸盆 |
$5.00 |
| 702
|
Mini Spring Rolls (4 pieces)
春卷 Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. |
$6.00 |
| 703
|
Vegetarian Mini Spring Rolls (4 pieces)
齋春卷 Mixed vegetables and mushroom in a thin pastry & deep-fried. |
$6.00 |
| 704
|
King Prawn Cutlets (4 pieces)
吉列蝦 King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. |
$14.00 |
| 705
|
Salt & Pepper Calamari
椒鹽鮮魷 Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. |
$20.80 |
| 706
|
Chicken San Choy Bow (2 pieces)
雞肉生菜包 Delicious Cantonese dish. A fine mix of minced chicken, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. |
$10.80 |
| 707
|
Seafood San Choy Bow (2 pieces)
海鮮生菜包 Delicious Cantonese dish. A fine mix of seafood, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. |
$12.80 |
| 708
|
House Dim Sim or Gow Gee (4 pieces)
水晶蝦餃或燒賣 Hand-made dumplings steamed or deep-fried to perfection, served with soya or sweet & sour sauce. |
$6.00 |
| 709
|
Deep-fried Stuffed Crab Claw
百花釀蟹鉗 Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. |
$13.80 |
|
COLD CUTS & BBQ DISHES 風味泠盤小食 |
||
| 710 | B.B.Q. Pork
明爐叉燒 |
$18.80 |
| 711
|
Roast Duck (Half)
明爐燒鴨 |
$20.80 |
| 712
|
Smoked Pig Trotter with Jelly Fish
海蜇熏蹄 |
$18.80 |
| 713
|
Marinated Shin Beef in Chinese Wine
汾酒牛 |
$9.80 |
| 714
|
Smoked Fillet of Fish with Five Spices
五香熏柳葉魚 |
$12.80 |
| 715
|
Mixed Preserved Vegetables, Dry Shrimp and Beans
涼拌雪菜,海米,毛豆仁 |
$9.80 |
| 716
|
Mixed Dry Shrimp, Mushroom and Bamboo Shoot
涼拌海米冬茹筍尖 |
$9.80 |
| 717
|
Preserved Egg, Cucumber with Coriander
涼拌香茜皮蛋拍青瓜 |
$9.80 |
| 718
|
Jelly Fish with Chilli & Bitter Seeds Oil
涼拌麻辣海蜇絲 |
$12.80 |
|
Soup 湯羹 |
||
| 721
|
Hot & Sour Soup Peking Style
京式酸辣湯 |
$6.50 |
| 722
|
Seafood Bean Curd Soup
海鮮豆腐羹 Seafood with bean curd and bamboo shoots in a supreme stock. |
$6.50 |
| 723
|
Dried Scallops with Fish Maw Soup
瑶柱魚肚羹 |
$9.80 |
| 724
|
Chicken & Sweet Corn Soup
鷄蓉粟米羹 Diced fillet of chicken, velvet corn and egg soup. |
$5.50 |
| 725
|
Crab Meat & Sweet Corn Soup
蟹肉粟米羹 Crab meat, velvet corn and egg-white soup. |
$6.50 |
| 726
|
Minced Beef in Egg Flower Soup
西湖牛肉羹 |
$5.50 |
| 727
|
Short Soup
上湯雲吞 Traditional Chinese Soup with minced pork & prawns, wrapped in egg-flour pastry. |
$6.50 |
| 728
|
Long Soup
上湯淨面 |
$5.50 |
| 729
|
Combination Short Soup
什會雲吞 |
$12.80 |
| 730
|
Combination Long Soup
什會湯麵 |
$12.80 |
|
AbALONE 鮑魚 |
||
| 751
|
Sliced Green-Lipped Abalone with Supreme Soup
堂灼游水青邊鮑 |
Market Price |
| 752
|
Braised Sliced Abalone with Oyster Sauce
蠔皇鮮鮑片 |
$46.80 |
| 753
|
Braised Abalone & Sea Cucumber with Oyster Sauce
海參鮑片 |
$46.80 |
| 754
|
Braised Sea Cucumber and Honey Beans with XO Sauce
XO醬干爆海參片 |
$32.80 |
| 755
|
Braised Whole Abalone with Oyster Sauce (each)
鮮蠔汁扣澳洲鮮鮑 (每隻) |
Large 大 $68.00
Small 小 $38.80 |
|
SHARK FIN 魚翅 |
||
| 756
|
Superior Shark Fin Soup
金湯大鮑翅 Braised shark fin in supreme broth. |
$108.00
per person |
| 757
|
Double Boiled Shark Fin in Master Consommé
清湯大散翅 |
$98.00
per person |
| 758
|
Shark Fin & Crab Meat Soup
紅燒蟹肉生翅 Braised shark fin in velvet crab meat soup. |
$30.80
per person |
| 759
|
Shark Fin & Chicken Soup
紅燒鷄絲生翅 Diced fillet of chicken with shark fin, a very special soup. |
$28.80
per person |
|
CATCH OF THE DAY 是日海鮮 |
||
| 761
|
Live Lobster
龍蝦 |
Market Price |
| 762
|
Live Mud Crab
蟹 |
Market Price |
| 763
|
Live King Crab
皇帝蟹 |
Market Price |
| 764
|
Live Golden Lucky Crab
太子蟹 |
Market Price |
| 765
|
Live Coral Trout
星斑 |
Market Price |
| 766
|
Live Parrot Fish
青衣 |
Market Price |
| 767
|
Live Red Morwong
三刀 |
Market Price |
| 768
|
Live Silver Perch
銀鱸 |
Market Price |
| 769
|
Live Barramundi
肓鰽 |
Market Price |
| 770
|
Live Pippies
無沙蜆 |
Market Price |
| 771
|
Live Prawns
游水蝦 |
Market Price |
| 772
|
Live Scallops
游水帶子 |
Market Price |
| 773
|
Fresh Oysters
新鮮生蠔 |
Market Price |
|
SEAFOOD 海鮮 |
||
| 801
|
Combination Seafood in Bird’s Nest
雀巢海鮮 Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. |
$30.80 |
| 802
|
Curried Seafood in Clay Pot
咖哩海鮮煲 |
$28.80 |
| 803
|
Braised Scallops with Honey Peas & Black Fungus
蜜豆雲耳炒帶子 |
$30.80 |
| 804
|
Deep-fried Scallops with Spicy Salt
椒鹽脆帶子 Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. |
$30.80 |
| 805
|
Stir-fried Scallops and Snow Peas with XO Sauce
XO醬翡翠炒帶子 |
$31.80 |
| 806
|
Pan-fried Stuffed Scallops with Minced Prawn
百花煎釀帶子 |
$31.80 |
| 807
|
Deep-fried Squid with Spicy Salt
椒鹽鮮魷 Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. |
$20.80 |
| 808
|
Garlic King Prawns
蒜子蝦球 Braised king prawns cooked with garlic & onion. |
$25.80 |
| 809
|
Honey King Prawns
蜜糖蝦球 Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. |
$25.80 |
| 810
|
Kung Pao King Prawns
宮保蝦球 Braised king prawns with Chilli & Wine Sauce. |
$25.80 |
| 811
|
Braised King Prawns with Cashew Nuts
腰果蝦球 King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts. |
$25.80 |
| 812
|
Sizzling Szechuan King Prawns
鐵板魚香蝦球 Succulent, juicy & perfectly cooked king prawns in a hot & tasty Szechuan sauce with onion and capsicum. |
$25.80 |
| 813
|
Deep-fried King Prawns with Spicy Salt
椒鹽蝦球 Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. |
$25.80 |
| 814
|
Braised Fish Fillet with Seasonal Vegetables
時菜斑片 Braised fish fillet & garden fresh vegetables in a supreme sauce. |
$20.80 |
| 815
|
Steamed Bean Curd with Fish Fillets
魚片蒸滑豆腐 |
$20.80 |
|
PORK, BEEF & LAMB 豬、牛、羊 |
||
| 821
|
Peking Pork Spare Ribs
京都骨 |
$17.80 |
| 822
|
Sweet & Sour Pork
咕噜肉 Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. |
$17.80 |
| 823
|
Szechuan Pork Fillet
四川肉柳 Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. |
$17.80 |
| 824
|
Pork Spare Ribs with Sweet Vinegar Sauce
鎮江肉排 |
$17.80 |
| 825
|
Steamed Minced Pork with Salty Fish
咸魚篜肉餅 |
$18.80 |
| 826 | Fillet Steak in B.B.Q. Sauce
西汁牛柳 |
21.80 |
| 827
|
Diced Steak in Japanese Style
曰式牛柳粒 |
$21.80 |
| 828
|
Peking Dry-fried Shredded Fillet Steak
干燒牛柳絲 |
$19.80 |
| 829
|
Cantonese Fillet Steak
中式牛柳 Stir-fried fillet steak in special sauce. |
$21.80 |
| 830
|
Braised Black Pepper Diced Steak
黑椒牛柳粒 |
$21.80 |
| 831
|
Sizzling Szechuan Steak
鐵板魚香牛柳 |
$19.80 |
| 832
|
Braised Beef with Satay Sauce
沙嗲牛肉 A tasty beef dish with a mild satay peanut sauce. |
$16.80 |
| 833
|
Deep Fried Lamb Chop with Herbs and Spicy Salt
椒鹽香草羊扒(每份) |
$24.00 |
| 834
|
Mongolian Lamb
蒙古炒羊柳 |
$18.80 |
| 835 | Combination Omelette
什會芙蓉 |
$17.80 |
| POULTRY
家禽 |
||
| 841
|
Deep-fried Crispy Skin Chicken
生炸脆皮鷄 |
$17.80 |
| 842
|
Fried Chicken topped with Ginger & Shallots Sauce
蔥油淋子鶢 |
$17.80 |
| 843
|
Shantung Chicken
山東鷄 |
$18.80 |
| 844
|
Boneless Lemon Chicken
香檸炸軟鷄 Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. |
$17.80 |
| 845
|
Fillet Chicken served in a Supreme Satay Sauce
沙爹鷄柳 |
$16.80 |
| 846
|
Fried Chicken Fillet with Honey Sauce
蜜糖鷄柳 |
$16.80 |
| 847
|
Braised Chicken with 3-Cup Sauce in Clay Pot
招牌三杯鷄 |
$17.80 |
| 848
|
Deep Fried Boneless Duck with Sweet & Sour Sauce
甜酸窩燒鴨 |
$21.80 |
| 849
|
Steamed Duck with Combination Treasures
八珍扒鴨 |
$22.80 |
| 850
|
Deep-fried Duck with Lemon Sauce
香檸炸酥鴨 |
$22.80 |
| 851
|
Duck Tongue with Spicy Salt & Pepper
椒鹽鴨舌 |
$23.80 |
| 852
|
Kung Pao Chicken
宮保鷄丁 Diced Chicken with Chilli & Wine Sauce. |
$17.80 |
| 853
|
Stir Fried Duck Tongue with 3-Cup Sauces
三杯爆鴨舌 |
$23.80 |
|
Hot Pot, Bean Curd & seasonal Vegetables 煲仔,豆腐,時菜 |
||
| 861
|
Bean Curd with Salty Fish & Diced Chicken in Hot Pot
咸魚鷄粒豆腐煲 |
$19.80 |
| 862
|
Mixed Vegetables with Bean Curd in Hot Pot
南乳素斎煲 |
$17.80 |
| 863
|
Seafood Bean Curd Hot Pot
海鮮豆腐煲 A delicious combination of freshly cooked seafood & bean curd in a steaming pot. |
$28.80 |
| 864
|
Abalone with Sea Cucumber in Hot Pot
海參鮑魚煲 Tender abalone cooked to perfection with sea cucumber. |
$46.80 |
| 865
|
Braised Bean Curds with Chinese Mushroom
紅燒豆腐 |
$16.80 |
| 866
|
Deep-fried Bean Curd with Spicy Salt & Pepper
椒鹽豆腐 |
$17.80 |
| 867
|
Deep-fried Crispy Stuffed Bean Curd
酥炸琵琶豆腐 Soft bean curd hand-stuffed with seafood. |
$18.80 |
| 868
|
Grandma Bean Curd
麻婆豆腐 A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. |
$17.80 |
| 869
|
Braised Seasonal Vegetables with Oyster Sauce
蠔皇郊外時菜 |
$16.80 |
| 870
|
Stir-fried Mixed Vegetables
清炒什菜 Mixture of garden fresh vegetables stir-fried. |
$16.80 |
| 871
|
Braised Preserved Vegetables with Bamboo Piths
竹笙鼎湖上素 |
$17.80 |
| 872
|
Braised Mixed Vegetables with Crystal Bean Curd
玉子豆腐 |
$24.80 |
| 873
|
Light-fried Stuffed Eggplant with Minced Prawn Aberdeen Style
避風塘乾爆銀茄子 |
$18.80 |
| 874
|
Poached Vegetables with Preserved & Salted Eggs in Special Soup
金銀蛋上湯浸時蔬 |
$23.80 |
| 875
|
Braised Vegetarian Abalone with Oyster Sauce
蠔皇齋鮑魚 |
$20.80 |
| 876
|
Steamed Eggplant with Fried & Raw Garlic
金銀蒜蒸茄段 |
$19.80 |
|
EGG NOODLES, RICE NOODLES & RICE 粉麵飯 |
||
| 881
|
House Special Fried Rice
招牌炒鈑(瑤柱,海鮮粒,蘭花粒,蛋白) Fried rice with egg white, diced seafood and broccoli. |
$22.80 |
| 882
|
Yeung Chow Fried Rice
楊州炒飯 Fried rice with BBQ pork and combination. |
Large $12.80
Small $9.80 |
| 883
|
King Prawns & Preserved Meat Fried Rice
鮮蝦蘭粒臘味炒飯 |
$19.80 |
| 884
|
Steamed Jasmine Rice
絲苗白飯 Fragrant white rice best accompanied with traditional Asian dishes. |
$2.50
Per Person |
| 885
|
E-Fu Noodles with Shredded Mushrooms
乾燒伊麵 |
$15.80 |
| 886
|
Seafood Fried Noodles or Rice Noodles
海鮮炒麵/河 |
$18.80 |
| 887
|
Fried Rice Noodles with Beef Fillet and Soy Sauce
乾炒牛河 |
$15.80 |
| 888
|
Chicken Fried Noodles or Rice Noodles
鷄球炒麵/河 |
$15.80 |
| 889
|
Shredded Duck Fried Noodles or Rice Noodles
鴨絲炒麵/河 |
$15.80 |
| 890 | Singapore Noodles
星洲炒米 |
$15.80 |
|
DESSERT 甜品 |
||
| 901
|
Ice Cream with Topping
各式口味雪糕 Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. |
$5.00 |
| 902
|
Mango Pudding
芒果布甸 Fresh pudding with mango pieces, served with fresh cream or ice cream. |
$6.00 |
| 903
|
Ice Cream with Lychees
荔枝雪糕 A refreshing and tropical dessert. |
$6.00 |
| 904
|
Coconut Jelly
椰汁糕 A soft and sweet coconut jelly, served with fresh cream or ice cream. |
$6.00 |
| 905
|
Deep-fried Ice Cream
炸雪糕 A delicious ice cream centre contained in a lightly battered shell. |
$6.00 |
| 906
|
Red Bean Pancake
豆沙鍋餅 Warm red bean encased in a delicate crepe. |
$10.80 |
| 907
|
Banana Fritters
香蕉船 Lightly battered sweet bananas served with smooth vanilla ice cream. |
$8.80 |
| 908
|
Bombe Alaska (Serves 4, 30 minutes preparation time)
火焰山雪糕 (四位用, 需要三十分鐘準備) |
$30.00 |
|
TEA, COFFEE 茶,咖啡 |
||
| 911
|
Chinese Tea
中國茶 |
$2.50 |
| 912
|
English Tea
西茶 |
$3.50 |
| 913
|
Coffee
咖啡 |
$3.50 |
| 914 | Liquor Coffee (Irish, Jamaica, Mexican, Roman)
美酒咖啡 |
$8.50 |
À la carte Menu
© 2009 St George Leagues Club. | Terms & Conditions | Privacy Policy
Is gambling a problem for you? G-Line (NSW) is a confidential, anonymous counselling service. Call 1800 633 635