The already delicious catering offerings at St George Leagues Club just got a huge boost, with the opening of the new Golden Dragon restaurant on the first floor.
The landmark new Crown Dragon Restaurant, which veteran restaurateur Ricky Char quotes as catering the very best “true blue Chinese” offerings. With 30 years in hospitality and several leading club restaurants behind him, Ricky knows how to entice new diners as well as the all important task of keeping his regulars happy.
Crown Dragon is a huge undertaking, with seating for 250. It is open seven days and nights and offers a high level of service. Ricky promised that the combination of amazing food “cooked with love” and his highly trained, welcoming staff would provide a new level of dining experience for Leagues Club members and guests – be they looking for a special event dinner or a quick yum cha feast.
“Our team wants to turn this new dragon into the place of choice for Chinese cuisine lovers in this area,” he says. And while there are all the favourites, such as sweet and sour pork or popular yum cha delights like dim sims and spring rolls, Ricky’s extended menu of swimmingly fresh seafood and traditional Chinese offerings will draw both the gourmet and the adventurous.
“I am looking forward to showing everyone in the area just how good Chinese food can be.”
Click Here to view the CROWN DRAGON MENU
Award Winning Dim Sum By Our Award Winning Chef JIMMY KWOK
Mr. Jimmy Kwok, our Executive Chef, brings more than 40 years of experience as a Dim Sum Chef in Hong Kong to the famous Jumbo Floating Restaurant and world-wide restaurant groups. Internationally recognized for his culinary accomplishments, Jimmy was invited by West Villa Restaurant of Japan Railways as their Executive Chef of Dim Sum in 1990.
Among his distinctions are the:
1989 – Golden Award for Dim Sum
1990 – Golden Award for Chiu Chow Dim Sum
While working in Hong Kong, Jimmy has cooked for numerous VIPs :
- Sir Edward Youde, former Governor of Hong Kong
- Sir David Wilson, former Governor of Hong Kong
- Sir Tang Shiu Kin
- Dr Stanley Ho, one of the World’s Billionaires
- Dr Cheng Yu Tung, one of the World’s Billionaires
- Mr. Kwok Tak Shing
- The Royal Family of Thailand
Award Winning Dishes By Our Award Winning Chef DI LI YANG
Explore the exquisite flavors of Chinese Cuisine prepared by our Award Winning Chef, De Li Yang. Yang brings over 20 years of international culinary experience and leadership to the team.
Among his distinctions are the:
2007 – Master of Cantonese Cuisine by Guangdong Cuisine Association
2006 – Master of Chinese Cuisine by China Cuisine Association
2005 – Chinese Golden Chef by China Cuisine Association
2004 – Innovation Award by Jiangmen Labour Competition Committee
2003 – Bronze Award in by Lee Kam Kee Cup
Yang has a crowd of special guests including politicians & celebrities:
- Li Peng, former Chairman of the Standing Committee of the National People’s Congress of PRC
- Ye Xuanping, Vice Chairman of CPPCC National Committee
- Donald Tsang, Chief Executive of the Hong Kong SAR
- Edmund Ho, Chief Executive of Macao SAR
- Stanley Ho, one of the World’s Billionaires
- Osamu Suzuki, Chairman of Suzuki Corporation, Japan
Award Winning Dishes includes:
- Japanese Abalone in Oyster Sauce
- The Welcoming Peacock
- Roasted Baby Pigeon
- Snowy Lobster
- Deep Fried Eel Roll
