Explore the exquisite flavors of Chinese Cuisine prepared by our Award Winning Chef, De Li Yang. Yang brings over 20 years of international culinary experience and leadership to the team.

Among his distinctions are the:
2007 – Master of Cantonese Cuisine by Guangdong Cuisine Association
2006 – Master of Chinese Cuisine by China Cuisine Association
2005 – Chinese Golden Chef by China Cuisine Association
2004 – Innovation Award by Jiangmen Labour Competition Committee
2003 – Bronze Award in by Lee Kam Kee Cup

Yang has a crowd of special guests including politicians & celebrities:
• Li Peng, former Chairman of the Standing Committee of the National
• People’s Congress of PRC
• Ye Xuanping, Vice Chairman of CPPCC National Committee
• Donald Tsang, Chief Executive of the Hong Kong SAR
• Edmund Ho, Chief Executive of Macao SAR
• Stanley Ho, one of the World’s Billionaires
• Osamu Suzuki, Chairman of Suzuki Corporation, Japan Award Winning Dishes includes:
• Japanese Abalone in Oyster Sauce
• The Welcoming Peacock
• Roasted Baby Pigeon
• Snowy Lobster
• Deep Fried Eel Roll

Mr. Jimmy Kwok, our Executive Chef, brings more than 40 years of experience as a Dim Sum Chef in Hong Kong to the famous Jumbo Floating Restaurant and world-wide restaurant
groups.

Internationally recognized for his culinary accomplishments, Jimmy was invited by West Villa Restaurant of Japan Railways as their Executive Chef of Dim Sum in 1990.

Among his distinctions are the:
1989 – Golden Award for Dim Sum
1990 – Golden Award for Chiu Chow Dim Sum

While working in Hong Kong, Jimmy has cooked for numerous VIPs :
• Sir Edward Youde, former Governor of Hong Kong
• Sir David Wilson, former Governor of Hong Kong
• Sir Tang Shiu Kin
• Dr Stanley Ho, one of the World’s Billionaires
• Dr Cheng Yu Tung, one of the World’s Billionaires
• Mr. Kwok Tak Shing
• The Royal Family of Thailand